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Beef Picadillo

Prep Time

35 min.

Prep Notes


2-4 servings


1 lb. grass fed beef

2 cloves minced garlic

1 can organic tomato sauce

1/2 cup almonds

1/3 cup raisins

1 Tbsp. capers

Queso Fresco cheese (or substitute your favorite cheesy for topping)

Salt and pepper to taste


Brown grass fed beef in skillet with 2 cloves of minced garlic, salt and pepper. Add organic tomato sauce, unsalted almonds, capers, raisins. Top with cheese and serve.

Serve with corn tortillas or masa bread.